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Caccia Al Piano 1868

2014 Bolgheri Red Blend

Levia Gravia Caccia Al Piano 1868 is a captivating red blend hailing from the renowned Bolgheri region. This 2014 vintage showcases a deep red hue that invites curiosity and anticipation. The wine presents a medium-full body, striking a perfect balance between richness and approachability, making it an ideal companion for various occasions. With a vibrant acidity that brings brightness to the palate, it tantalizes the senses, enhancing the overall experience. The fruit intensity is prominent, offering an array of dark fruit notes that are both alluring and delightful. Tannins are present and provide a firm structure without overpowering the lush fruit, making this wine memorable and enjoyable. As a dry wine, it exemplifies the characteristics of its terroir, showcasing the uniqueness and elegance of Bolgheri, making it a must-try for wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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